Step-by-step guide to making a traditional sticky toffee pudding
Creating a traditional sticky toffee pudding recipe begins with gathering the right ingredients: finely chopped dates, self-raising flour, dark brown sugar, eggs, butter, and a touch of vanilla extract. To prepare the sponge, soak the dates in boiling water with baking soda; this softens them and enhances the pudding’s moistness. Next, cream together butter and sugar until light and fluffy – this is crucial to achieving that tender texture.
When mixing, carefully fold in the flour and soaked dates, ensuring the ingredients combine without overmixing. This step maintains the sponge’s lightness. For the toffee sauce, using a blend of dark brown sugar, butter, and heavy cream simmered until thick creates the signature rich, caramel flavor that sticky toffee pudding is renowned for.
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Assembling involves pouring the sponge batter into a greased baking dish and baking at a moderate temperature, typically around 170°C (340°F), for 30-35 minutes. Baking times may vary, so check with a skewer for doneness. After baking, pour the warm toffee sauce over the pudding, allowing it to soak in and create that irresistible sticky texture fundamental to this recipe.
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